to closely resemble
to feature prominently
to be an object of happiness/fear (an emtion)
a force for good/evil
to set fire (subject)
to catch fire (object)
a preventative measure
to be in the public eye
to be worth (gerund)
a long way from = far away from
it was high time he + past simple
Advanced English SFP
Thursday, May 7, 2015
Wednesday, April 15, 2015
Answers to Reading and Use of English done in class (Mr. Humphris's class)
Answers to reading test 2
•Part 5
•31B
•32A
•33C
•34D
•35B
•36A
•Part
6
•37C
•38D
•39A
•40A
Answers to Use of English Test 1
•Part 1
•1B
•2D
•3C
•4A
•5D
•6B
•7C
•8D
•Part
2
•Anybody/one
•Like
•Make
•For
•By
•Have/stand
•Up
•Out/on
•Part
3
•Favourable
•Unexpected
•Beginners
•Desperation
•Endanger
•Solution
•Alternatively
•Mountaineer(s)
•Part
5
•Not
to let her / the children / kids watch
•Make
it illegal to drive
•Tom /
he had left on / in time OR Tom / he had been on / in time leaving
•To be
(a) thorough revision to / of / revising of
•Was a
gradual rise / increase / improvement in
•Was
of no consequence OR was not / wasn’t of (any) consequence
Answers to reading test 1
•41C
•42E
•43G
•44A
•45F
•46D
Sunday, April 12, 2015
Week 21 Use of English expressions
Cycling
Damaging to
•Shout abuse at
•Get on a bike
•Cornered by
•Trespass on
•To overcome a barrier
•Increase in
•Bad/unhealthy for
•To impede progress
Birds
•In
response to
•To keep to a minimum
•To enable someone/something to
•To prevent something/someone (from) (+ing)
•To suit needs
•On its own terms
•Of
its
own
accord
Reflexology
•To point to something
•With the aim of (+ing)
•Correspond to
•Simulated by
•The short duration of
•To gain qualifications
•To claim to have (past participle)
•Improvements to
Thursday, March 26, 2015
Review Writing Homework (Mr. Humphris's class)
Task:
Write
a review of a concert/performance/gig you have recently been to in 220-260
words. Remember to describe the event and clearly state your opinion.
Include:
•3 categories areas of the event you can
comment on.
•3 emotive adjectives per paragraph.
•At least one complex grammatical
structure per paragraph.
•Write the interesting first line.
Write
the final line stating your recommendation.
E-mail to:
james.profesor@gmail.com
Language for speaking part 3 and part 4 questions
Language for speaking
part 3
Giving your opinion
The problem in question ...
The main problem centres around ...
It's my belief ...
For my part ...
As I see it ...
As I was saying ...
I forgot to mention ...
I'm of the opinion that ...
To my mind ...
To my way of thinking ...
I am convinced that ...
I am inclined to believe that ...
Agreeing/disagreeing
I couldn't agree more.
I agree up to a point.
I think I see what you mean, but ...
I'm in two minds about it. / I'm ambivalent about ...
I don't see eye to eye with you here ...
That's true in a way, I suppose, but ...
I don't feel convinced ...
That's one way of looking at it. On the other hand ...
Moving on and conclusion
Don't get me wrong but shouldn't we ... ?
Judging by ... they must be ...
... is a separate issue.
Moving on to ...
Taking everything into account ...
Perhaps we should put ... first? What do you think?
A strong point in favour of ... is that ...
What do you think should go next?
Are you happy with this order then?
Do you go along with that?Part 4 questions
•Do
you
think
that
everyone should achieve at least something in their life?
•Are
material achievements more important than social ones?
•Are
achievements by famous people more important than those by normal people?
•Is it worth studying to graduate from university in the current economic climate?
•How can you measure the size of an achievement?
•How important is communication to success?
Thursday, March 19, 2015
Review Model (Proficiency Level)
Task:
Your local
newspaper is asking its readers to write a review of a restaurant where you
have eaten recently and would recommend to others.
The
Open House Polo Restaurant
(Name/location)
The
‘Open House’ is a restaurant situated in the heart of a small village between
three national forests and close to the horse´s capital city, Chantilly. It is
the favourite hangout place for people from the polo, horse races, and golf
world.
(Atmosphere/decor)
As
you enter the place you are welcomed by a magnificent setting, a delightful
marriage of antique cut stones and the luxuries of modernity. Sitting in any table you have a wonderful
view of the workshop-like kitchen where you can see the chefs working. For
those who do not book a table and are waiting, there is a cosy lounge with aged
leather armchairs and pictures of polo players displayed on the walls.
(The
menu/dishes)
The
menu offers a wide variety of mouth-watering starters. I had the white
asparagus accompanied by a mousseline sauce and poached eggs, while my friend
tried the zucchini carpaccio served with sundries tomatoes and a mozzarella
strudel. They were exquisite. The main course consisted in a risotto with
scallop cooked in cream and a cassolette of coley with mussels, which really thrilled us.
It all was followed by a delicious apple pie served with a scoop of vanilla ice
cream for dessert.
(The
ingredients/the wine/the prices)
All
the products were fresh and the dishes had the warmth of home-made food. The
chefs takes great care in selecting the best quality ingredients. The
restaurant also caters for all tastes by providing a large selection of the
best wines of the region, which are pricy but worth sampling.
(The
service/the waiters/the owner)
What
a pity that the service does not accompany the high quality of the cooking. You
can hardly get a smile out of the waitresses. Thankfully the owner and hostess,
a middle-aged charming woman, is always around willing to exchange some kind
words with all her clients.
(Recommendation)
Despite
the high price of the food and the not so attentive waiters´ service, I had a
pleasant dining experience with food of the most exquisite flavours. For this
reason I highly recommend going to the Open House restaurant.
Subscribe to:
Comments (Atom)
